First, Second and Third Level Degrees in the fields of biosystems engineering, agriculture, horticulture, gardening and landscaping, the food industry, viticulture and oenology, biotechnology, the environment, development cooperation and other technologies emerging within the same area.

Research and technology transfer, mainly in the areas of aquaculture, precision agriculture, agricultural development, biology and plant ecophysiology, cellular and molecular biotechnology, food economics, management and waste recovery, simulation of materials and systems biological plant breeding. We also conduct research in the fields of food processing, animal and vegetable production, plant health, ecological materials for agriculture, history of science and technology, combinatorics, graph theory and mathematical statistics and its applications and their applications. This allows a multidisciplinary research to benefit the food industry in general and be useful for society as a whole in the future.

Social function: to provide services and scientific and technical advice to bodies in the public and private sectors in the areas of agrifood, biotechnology and the environment. In addition, we organize and promote cultural and social activities in these areas.